
Complete Guide to Spiti Valley — Everything You Need to Know Before You Go
# Complete Guide to Spiti Valley
Spiti Valley is unlike anywhere else in India — a cold desert at 4,000 metres where ancient Buddhist monasteries cling to cliffsides, fossils of sea creatures lie scattered on mountain slopes, and the night sky is so clear you can see galaxies with naked eyes.
When to Visit
Best Season: June to October. The Manali-Spiti road (via Rohtang and Kunzum Pass) opens by mid-June and closes with the first snow in October. The Shimla-Spiti route via Kinnaur remains open longer but can be blocked by landslides during monsoon.
Winter (November-March): Spiti is accessible only via Shimla. Temperatures drop to -30°C. The landscape turns white and the isolation is complete. Only for serious adventurers.
How to Reach
From Manali: 200 km via Rohtang Pass and Kunzum Pass (10-12 hours). The road is rough but the scenery is the most spectacular overland route in India.
From Shimla: 412 km via Kinnaur (16-18 hours). Longer but lower altitude and more comfortable. Passes through the stunning Kinnaur Valley.
By Air: Nearest airport is Bhuntar (Kullu) for the Manali route or Shimla for the Shimla route.
Inner Line Permit
Indian nationals do NOT need a permit for Spiti. Foreign nationals need an Inner Line Permit, obtainable at the SDM office in Kaza, Keylong, or Manali.
Where to Stay
Kaza: The main town with the widest range of guesthouses (₹500-3,000/night). Try Hotel Deyzor, Spiti Valley Homestay, or The Nomad's Cottage.
Homestays: Available in Langza, Komic, Hikkim, Kibber, and Tabo. Authentic experience — sleep on traditional Spitian beds, eat home-cooked food.
Must-Visit Places
What to Pack
Layers, layers, layers. Even in summer, temperatures range from 30°C in the sun to -5°C at night. Sunscreen (SPF 50+), UV sunglasses, warm sleeping bag, waterproof jacket, medications for altitude sickness, and cash (no ATMs beyond Kaza).



